The Blue Heron Restaurant
Yosemite Lakes Clubhouse
The Blue Heron
Contacts

Blue Heron Restaurant

(559) 658-6969

 

Executive Chef

Christian Mueller 

Cell Phone:  (559) 760-7747

Office:  (559) 658-7466 Ext. 103

Email:  chef@yloa.org

 

Restaurant Supervisor

Katie Richard

Office: (559) 658-7466 Ext. 117

Cell Phone:  (559) 676-9568

Email: KatieR@theblueherononline.com

 

Lounge Supervisor

Mandy Childress

Lounge: (559) 658-7466 Ext. 111

 

Calendar Coordinator

Lori Dorsey 

YLOA Office Phone:  (559) 658-7466 Ext. 100

Email:  frontdesk@yloa.org