(Serving Size- 8 People)
Quark- 1 Pound (Cheese) Flour- 3 Cups Eggs- 2 Salt- Pinch
Plums- 8 (preferably Damson variety) Sugar Cubes- 8 Brown Sugar- ½ Cup
Cinnamon- 1 Teaspoon Unsalted Butter-1 Stick Melted
Mix quark, flour, salt and eggs in a mixing bowl, divide the batter into parts of 8. Cut plums halfway and remove core, place a sugar cube in each plum. Pat one dough flat and wrap around the plum make sure there are no holes. Place plum with dough in boiling water let simmer for a half an hour. Remove dumplings with a slotted spoon and cut dumpling in half, arrange on a platter. Sprinkle dumpling with brown sugar and cinnamon and then drizzle melted butter.
· Quark is a baker’s cheese and is available to order from Amazon.
Pear Cranberry Chutney
4 each pears, seeds removed and diced
1 cup dried cranberries
2 cups apple cider vinegar
2 cups brown sugar
¼ teaspoon cinnamon
¼ teaspoon red pepper flakes
3 oz. candied ginger
Pinch of cloves
Pinch of nutmeg
Pinch of salt
Combine all ingredients in sauce pan and simmer until consistency of syrup, about 30 minutes.